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APPETIZERS NON VEGETARIAN

  • 101. TANDOORI CHICKEN £3.50
  • ¼ tandoori chicken marinated in spices and yoghurt.
  • 102. CHICKEN OR LAMB TIKKA £3.50
  • charcoal grilled cubes of boneless chicken or lamb, marinated in a rich blend of spices and yoghurt.
  • 103. SHEEK KEBAB £3.50
  • minced lamb lightly spiced and grilled on skewers.
  • 104. SHAMI KEBAB £3.50
  • a blend of spiced minced lamb and herbs, shallow fried.
  • 105. MIXED KEBAB £3.95
  • onion bhaji, sheek kebab and meat samosa.
  • 106. CHICKEN TIKKA PAKORA £3.50
  • chicken tikka encrusted in breadcrumbs, lightly spiced.
  • 107. NAWABI CHICKEN CHAT £3.50
  • thin slices of chicken cooked with cucumber in a specially prepared hot and sour sauce.
  • 108. MEAT SAMOSA £2.75
  • 109. FISH BORA £3.95
  • salmon encrusted with breadcrumbs, mixed with fresh coriander and onion, lightly spiced and deep fried.
  • 110. PRAWN ON PUREE £3.95
  • prawn served with lightly fried puree bread, sweet and hot.
  • 111. KING PRAWN ON PUREE £4.95
  • as above cooked with large prawns.
  • 112. KING PRAWN BUTTERFLY £4.95
  • king prawn mixed with herbs coated in breadcrumbs.
  • 113. PRAWN COCKTAIL £3.50
  • prawns mixed with fresh salad topped with cocktail sauce.
  • VEGETARIAN

  • 114. GARLIC MUSHROOMS £3.50
  • 115. URIBEESI BAJA £3.50
  • Bangladeshi beans cooked with onion and coriander.
  • 116. VEGETABLE SAMOSA £2.75
  • 117. ONION BHAJI £2.75
  • 118. VEGETABLE PAKORA £2.95
  • mixed vegetable coated in breadcrumbs.
  • 119. DALL SOUP (Lentils) £2.95
  • 120. NAWABI ALOO CHAT £2.95
  • thin sliced potatoes cooked with cucumber in a specially prepared hot and sour sauce.
  • MAIN COURSES CHARCOAL GRILLED DISHES

  • our grilled dishes served with fresh salad and mint yoghurt sauce.
  • 121. CHICKEN OR LAMB TIKKA £6.95
  • charcoal grilled cubes of boneless chicken or lamb, marinated in a rich blend of spices and yoghurt.
  • 122. TANDOORI CHICKEN £6.95
  • ½ tandoori chicken marinated in spices and yoghurt.
  • 123. TANDOORI MIXED GRILL £8.95
  • tandoori chicken, sheek kebab, chicken and lamb tikka.
  • 124. CHICKEN OR LAMB SHASHLICK £7.95
  • marinated in our home made tandoori sauce then grilled with fresh onion, tomato and capsicum.
  • 125. TANDOORI KING PRAWNS £12.95
  • marinated with yoghurt, fresh herbs and spices and grilled with fresh tomato, onion and capsicum.
  • 126. GRILLED FISH £7.95
  • whole trout marinated in specially prepared garlic sauce and grilled on a skewer, served with fried onion and mushrooms.
  • 127. TANDOORI LAMB CHOPS £9.95
  • tandoori chef’s own secret recipe.
  • 128. PANEER TIKKA £7.95
  • homemade cheese marinated and grilled
  • THE TALE OF INDIA Our Chef ’ s Specialities

  • 129. NOORJAHANI £6.95
  • chicken or lamb tikka marinated in spices and cooked in the clay oven then garnished with fresh tomato, onion, capsicum in a thick sauce. Medium strength.
  • 130. MURGI MASSALA £6.95
  • ¼ tandoori chicken, off the bone, cooked in a minced lamb based sauce. Medium strength.
  • 131. BAKHERA £6.95
  • Lamb or chicken tikka cooked with fresh tomato, capsicum, onion, in thick spicy sauce, medium strength.
  • 132. TALE OF INDIA SPECIAL £10.95
  • a combination of king prawn, prawn, chicken and lamb tikka cooked in a specially prepared sauce.
  • 133. GARLIC CHILLI £6.95
  • chicken or lamb cooked in a special sauce, then garnished with fresh green chillies and garlic. Strong flavour (not for vampires!).
  • 134. JALLASHARI £6.95
  • chicken or lamb cooked with fresh capsicum, tomato, garlic, ginger and green chillies cook in a rich spicy marinated sauce hot strength.
  • 135. LAU TARKARI £6.95
  • chicken or lamb cooked with red pumpkin in a rich, thick, medium strength sauce blended with fresh onion, coriander and capsicum.
  • 136. JEERA BAHAR £6.95
  • slices of chicken or lamb tikka cooked in a thick, spicy flavoured sauce with blended fresh onion, capsicum, tomato and cumin seed. Medium strength.
  • 137. MODHU BAHAR £6.95
  • chicken or lamb cooked in cashew nuts, almonds, cream coconut and honey, strongly recommended. Mild strength.
  • 138. MILLAWAT £6.95
  • chicken and lamb cooked with fresh onion, tomato, capsicum and coriander with a aromatic flavour sauce. Medium strength.
  • 139. SHAJAHANI £7.95
  • delicately flavorued and cooked with combination of tandoori chicken, minced lamb and egg. Medium strength.
  • 140. COCKTAIL BAHAR £7.95
  • tandoori chicken, sheek kebab, chicken and lamb tikka cooked with fresh onion and capsicum. Medium strength.
  • 141. MUGLAI £6.95
  • chicken or lamb cooked with almonds, cashew nuts, coconut, egg, cream and ground garam masala. Mild sweet.
  • 142. MOJADAR £6.95
  • chicken or lamb cooked in a slightly sour and medium hot sauce, blended with fresh capsicum, onion and coriander.
  • 143. RAJOTHI £7.95
  • slices of chicken or lamb tikka cooked in a medium spicy sauce, topped with fresh garlic and fried mushrooms. Medium strength.
  • 144. PAKEEZA CHINGRI £11.95
  • king prawns cooked with fresh onion and capsicum in a spicy sauce. Medium strength.
  • 145. SILSILA CHINGRI £12.95
  • charcoal grilled king prawn cooked with garlic, capsicum and onion with specially prepared sauce. Hot strength.
  • 146. MANGO DELIGHT £6.95
  • chicken or lamb cooked with almond, cream, coconut and mango pulp. Very mild & sweet.
  • UNIQUE BANGLADESHI DISHES
  • 147. SHATKORA BHUNA £6.95
  • chicken or lamb cooked with shatkora which comes from the Sylhet region of Bangladesh, slightly sour. Medium strength.
  • 148. URI BEESI GATTA £6.95
  • chicken or lamb cooked with beans, flavoured with fresh green chillies, coriander & other spices. Hot strength.
  • 149. BIRAN MASS GATTA £7.95
  • telapia fish cooked with Bangladeshi beans. Medium.
  • 150. REZALLA £6.95
  • chicken or lamb tikka cooked in an exotic sauce, flavoured with yoghurt and green chillies. Fairly strength.
  • 151. CHITAL KOFTA £8.95
  • minced fish ball, shallow fried cooked in an exotic sauce, a true taste of Bangladeshi cuisine. Medium strength.
  • 152. FISH BHUNA £7.95
  • telapia fish cooked with garlic, green chillies and coriander, an unusual but satisfying dish. Medium strength.
  • 153. BEGUN BUJHON £7.95
  • chicken or lamb cooked with fresh aubergine, tomato, potato, coriander & spring onion in a fairly thick sauce. Hot strength.
  • OUR HOUSE SPECIALITIES

  • 154. TIKKA MASSALA £6.95
  • chicken or lamb tikka cooked in almond, cream, coconut and a special massala sauce. Mild sweet. Highly recommended!!!
  • 155. TANDOORIKING PRAWN MASSALA £11.95
  • as above with tandoori king prawn.
  • 156. PASSANDA £6.95
  • chicken or lamb tikka cooked with cream, almond, mixed ground cashew nut, coconut and yoghurt. Mild sweet. 1
  • 157. MAKHONI £6.95
  • chicken or lamb tikka cooked with almond, cream, coconut and a specially prepared buttered sauce. Mild sweet.
  • 158. CHILLI MASSALA £6.95
  • chicken or lamb cooked with fresh green chillies and rich spicy sauce. Hot strength.
  • 159. ACHARI £6.95
  • chicken or lamb sprinkled with fresh coriander and selection of spices cooked in a unique mixed pickle. Medium strength.
  • 160. BUTTER-E-KHANA £7.95
  • chicken or lamb tikka cooked with rich, creamy butter based sauce. Traditional Indian butter dish.
  • BALTI DISHES

  • our balti dishes served with a plain nan bread.
  • 161. MASSALA BALTI Chicken or Lamb Tikka £8.95
  • mild sweet.
  • 162. JHALFIAZI BALTI Chicken or Lamb Tikka £8.95
  • 163. BALTI CHICKEN OR LAMB £7.95
  • 164. BALTI MIXED VEGETABLE £7.50
  • 165. BALTI KING PRAWN £12.95
  • 166. MILLAWAT BALTI Chicken and Lamb £8.95
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    KORAI DISHES

  • cooked in a thick, spicy sauce with fresh capsicum, onion, tomato and coriander. Medium strength.
  • 167. CHICKEN OR LAMB KORAI £6.95
  • 168. KOFTA SPECIAL KORAI £7.95
  • Minced lamb balls
  • 169. KING PRAWN KORAI £9.95
  • 170. PRAWN KORAI £7.95
  •  

    JHALFIAZI DISHES

  • hot and spicy cooked with onion, capsicum, green chillies and coriander. Hot strength.
  • 171. JHALFIAZI Chicken or Lamb Tikka £6.95
  • 172. KING PRAWN JHALFIAZI £9.95
  • 173. PRAWN JHALFIAZI£7.95
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    OUR CHICKEN SPECIALITIES

  • 174. CHICKEN CURRY £5.50
  • 175. CHICKEN MADRAS £5.50
  • 176. CHICKEN VINDALOO £5.50
  • very hot strength with potatoes .
  • 177. CHICKEN KURMA £5.95
  • creamy, almond, coconut and very mild sweet.
  • 178. CHICKEN BHUNA £5.95
  • medium strength in a thick sauce.
  • 179. CHICKEN ROGON £5.95
  • medium strength with fresh tomato .
  • 180. CHICKEN DUPIAZA £5.95
  • medium strength with fresh onion.
  • 181. CHICKEN MALAYA £5.95
  • mild sweet cooked with almond, coconut and pineapple.
  • 182. CHICKEN SAG £5.95
  • cooked with spinach. Medium strength.
  • 183. CHICKEN DHANSAK £5.95
  • sweet and sour slightly hot flavoured with lentils.
  • 184. CHICKEN PATHIA £5.95
  • sweet and sour, hot and rich.
  • OUR LAMB SPECIALITIES

  • 185. LAMB CURRY £5.50
  • 186. LAMB MADRAS £5.50
  • fairly hot strength.
  • 187. LAMB VINDALOO £5.50
  • very hot strength with potatoes.
  • 188. LAMB KURMA £5.95
  • creamy, almond, coconut and very mild sweet.
  • 189. LAMB BHUNA £5.95
  • medium strength in a thick sauce.
  • 190. LAMB ROGON £5.95
  • medium strength with fresh tomato.
  • 191. LAMB DUPIAZA £5.95
  • medium strength with fresh onion.
  • 192. LAMB MALAYA £5.95
  • mild sweet cooked with almond, coconut and pineapple.
  • 193. LAMB SAG £5.95
  • cooked with spinach. Medium strength.
  • 194. LAMB DHANSAK £5.95
  • sweet and sour slightly hot flavoured with lentils.
  • 195. LAMB PATHIA £5.95
  • sweet and sour, hot and rich.
  • EXCLUSIVE ASSAMESE DISHES

  • 196. SALAAM £6.95
  • chicken or lamb cooked with chick peas, spinach, lime zest, garlic, ginger, spring onion, coriander, green chillies and blended with tomato, capsicum and onion. Hot strength.
  • 197. SABZI BATTA £6.95
  • chicken or lamb cooked with fresh mixed vegetable. Medium strength.
  • 198. MIRCHI MASALLA (Fish £8.95) £7.95
  • chicken or lamb cooked in our specially prepared masalla sauce using finest naga chilli. Hot and aromatic.
  • 199. BALUCHORY £6.95
  • chicken or lamb cooked with chick peas, potatoes, spring onion, tomato, capsicum and green chillies. Hot strength.
  • 200. SHASHLI KHANA £7.95
  • chicken or lamb tikka marinated in our specially prepared sauce, grilled with fresh onion, tomato and capsicum then cooked with thick sauce. Medium strength.
  • 201. NAGA SHARI £7.95
  • chicken or lamb tikka cooked in specially prepared sauce using finest naga chilli. Hot and aromatic.
  • OUR SEAFOOD SPECIALITIES

  • 202. CURRY Prawn £7.95     King Prawn £9.95
  • 203. MADRASPrawn £7.95     King Prawn £9.95
  • 204. VINDALOOPrawn £7.95     King Prawn £9.95
  • very hot strength with potatoes.
  • 205. KURMAPrawn £7.95     King Prawn £9.95
  • creamy, almond, coconut and very mild sweet.
  • 206. BHUNAPrawn £7.95     King Prawn £9.95
  • medium strength in a rich sauce.
  • 207. ROGONPrawn £7.95     King Prawn £9.95
  • medium strength with fresh tomato.
  • 208. DUPIAZAPrawn £7.95     King Prawn £9.95
  • medium strength with fresh onion.
  • 209. MALAYAPrawn £7.95     King Prawn £9.95
  • mild sweet cooked with almond, coconut and pineapple.
  • 210. SAGPrawn £7.95     King Prawn £9.95
  • cooked with spinach. Medium strength.
  • 211. DHANSAKPrawn £7.95     King Prawn £9.95
  • sweet and sour hot flavoured with lentils.
  • 212. PATHIAPrawn £7.95     King Prawn £9.95
  • sweet and sour, hot and rich.
  • BIRYANI DISHES

  • saffron flavoured basmati rice dishes, served with side mixed vegetable curry.
  • 213. CHICKEN OR LAMB BIRYANI £7.50
  • 214. CHICKEN OR LAMB TIKKA BIRYANI £7.95
  • 215. KING PRAWN BIRYANI £10.95
  • 216. PRAWN BIRYANI £7.95
  • 217. MIXED VEGETABLE BIRYANI £6.95
  • 218. TALE OF INDIA SPECIAL BIRYANI £10.95
  • king prawns, prawns, chicken and lamb tikka.
  • VEGETARIAN MAIN DISHES
  • 219. SAG URI BEESI GATTA £5.75
  • spinach and Bangladeshi beans cooked with fried onion and garnished with fresh coriander. Medium strength.
  • 220. DALL SAMBER £5.75
  • mixed vegetable and lentils lavishly flavoured with garlic. Medium strength.
  • 221. MIXED VEGETABLE MASSALA £5.75
  • cooked in ground almond, cream, coconut and a special massala sauce. Mild sweet.
  • 222. PANEER NIRAMISH £7.95
  • homemade cheese cooked with mixed vegetable. Hot strength.
  • 223. MIXED VEGETABLE JHALFIAZI £5.75
  • hot and spicy cooked with onion, capsicum, green chillies and coriander. Hot strength.
  • 224. MIXED VEGETABLE CURRY £5.75
  • 225. PANEER JALPONA £7.95
  • homemade cheese cooked with dice capsicum, onion, tomato, fresh coriander. Hot strength.
  • 226. ALOO JEERA £5.75
  • potatoes cooked in a thick, spicy flavoured sauce with blended onion, capsicum, tomato and cumin seed. Medium strength.
  • 227. SHAHI SABZI £5.95
  • potatoes, chick peas & spinach cooked with fresh garlic, green chillies, coriander and ginger. Hot strength.
  • 228. PALAK PANEER £7.95
  • spinach and cheese cooked with green chillies, tomato and spring onion. Fairly hot.
  • 229. PANEER SULTAN £7.95
  • peas and cheese cooked with onion, spring onion, tomato and green chillies. Traditional Indian dish. Fairly hot.
  • VEGETARIAN SIDE DISHES
  • 230. BOMBAY ALOO £3.50
  • 231. MUSHROOM BHAJI £3.50
  • fresh mushroom medium spiced.
  • 232. MIXED VEGETABLE BHAJI
  • fresh mixed vegetable medium spiced.
  • 233. CAULIFLOWER BHAJI £3.50
  • fresh cauliflower medium spiced.
  • 234. BHINDI BHAJI £3.50
  • fresh okra lightly spiced.
  • 235. BRINJAL BHAJI £3.50
  • fresh aubergine medium spiced.
  • 236. SAG BHAJI £3.50
  • fresh spinach cooked with garlic and onion.
  • 237. TARKA DALL £3.50
  • mixed yellow lentils with fried garlic.
  • 238. DALL MAKHANI £3.50
  • lentils cooked with almond, cream, coconut and a specially prepared buttered sauce. Mild sweet.
  • 239. CHANA MASSALA £3.50
  • chick peas cooked with thick sauce, medium spiced.
  • 240. MATAR PANEER £3.50
  • paneer cheese with peas. Mild and sweet.
  • 241. SAG PANEER £3.50
  • as above with fresh spinach. Mild and sweet.
  • 242. ALOO GOBI £3.50
  • potatoes and cauliflower, medium spiced.
  • 243. SAG ALOO £3.50
  • spinach and potatoes, medium spiced.
  • 244. ALOO MATAR £3.50
  • potatoes and peas, medium spiced.
  • 245. SAG CHANA £3.50
  • spinach and chick peas medium spiced.
  •  

    RICE AND BREAD

  • 246. PLAIN RICE £2.25
  • 247. PILAU RICE £2.50
  • saffron flavoured basmati rice.
  • 248. MUSHROOM RICE £2.95
  • pilau rice with mushroom.
  • 249. MIXED VEGETABLE RICE £2.95
  • pilau rice with mixed vegetable.
  • 250. SPECIAL RICE £2.95
  • pilau rice with egg and peas.
  • 251. GARLIC RICE £2.95
  • pilau rice with garlic.
  • 252. JEERA RICE £2.95
  • pilau rice with cumin seeds.
  • 253. LEMON RICE £2.95
  • pilau rice with fresh lemon.
  • 254. TALE OF INDIA RICE £3.25
  • basmati boiled rice fried with onion.
  • 255. NAN £2.25
  • 256. PESHWARI NAN £2.50
  • nan stuffed with almond and coconut.
  • 257. KEEMA NAN £2.50
  • nan stuffed with lightly spiced minced lamb.
  • 258. GARLIC NAN £2.50
  • nan stuffed with fresh garlic and coriander.
  • 259. STUFFED NAN £2.50
  • nan stuffed with mixed vegetable.
  • 260. TANDOORI ROTI £2.50
  • 261. PARATHA OR STUFFED PARATHA £2.50
  • 262. CHAPATI / PURI £1.60
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    SUNDRIES AND OTHER EXTRAS

  • 263. POPPADOM (Plain or Spicy) (each) £0.50
  • 264. CHUTNEY RELISHES (each) £0.50
  • mango chutney, onion salad, mint sauce and mixed pickle.
  • 265. CHIPS £2.50
  • 266. CUCUMBER/MIXED RAITHA £2.75